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Get asian coleslaw recipe from food networkin a large bowl, combine the japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt. Stir in ginger, scallions, garlic, soy sauce, red. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown
Add brown sugar, soy sauce, and mirin
Saute for 5 minutes and remove from heat Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network. From congee and noodles to char siu and dumplings, these recipes will help you fill out your chinese cooking repertoire. Noodles are a staple of chinese cuisine
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