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Oyakodon is a classic comfort food of japanese home cooking The dish perfectly exemplifies the authenticity of oyakodon in japanese cuisine with its balance of sweet, savory, and umami flavors. Oyakodon is a delicious traditional japanese meal consisting of chicken sautéed and then cooked in a japanese broth, and then finished with egg and served over rice
It's really easy, filling, and delicious. This easy oyakodon recipe captures the authentic flavors and textures of japan's best restaurants, using accessible ingredients and techniques that ensure tender, juicy chicken blanketed in creamy eggs brimming with umami. Try this easy oyakodon recipe!
Oyako means “parents and children,” referring to the combination of chicken and eggs in this dish
Also donburi refers to a rice bowl dish served in a deep bowl Chicken, onion, and eggs are cooked in a flavorful dashi broth, typically made with katsuobushi (bonito flakes). Oyakodon, or oyako donburi, is a japanese chicken and egg rice bowl—a classic comfort food that gets its name from the “parent and child” relationship of its two main ingredients.
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