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When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
Browse our dinner recipes collections by the editors of nyt cooking. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken
Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) Always rinse beans before cooking, and check for stray rocks, twigs and leaves Leave substantial time for bean soaking (either overnight or using our shortcut method) and cooking
If you are short on time, choose lentils or adzuki beans, which cook quickly and don’t need soaking.
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