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Add the snapper fillets and turn the fish through the marinade This simplified version of a classic puerto rican lenten dish takes a restaurant staple and makes it easy for the home cook Marinate in the fridge for 5 minutes.
Add the remaining butter to the pan, let it get nut brown in color and add the capers (sometimes i add minced shallots here as well)
Cook for a minute, then add the vinegar and a few squeezes of fresh lemon or lime juice Cook for a minute or two to tighten the sauce and pour over the fish. This pan fried red snapper is sprinkled with flour so it doesn't absorb much oil Easy pan seared snapper recipe with a spicy tomato sauce made with tomatoes, olives, citrus and lots of fresh herbs.
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