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Get asian coleslaw recipe from food networkin a large bowl, combine the japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt. Stir in ginger, scallions, garlic, soy sauce, red. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown
Add brown sugar, soy sauce, and mirin
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