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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Here are the dishes they've loved the most. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
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Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup. Browse our dinner recipes collections by the editors of nyt cooking.
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