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The soybean, soy bean, or soya bean (glycine max) [4] is a species of legume native to east asia, widely grown for its edible bean Learn more about soybeans in this article. Soy is a staple crop, the world's most grown legume, and an important animal feed
[5] soy is a key source of food, useful both for its protein and oil content The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products Soybean oil is widely used in cooking, as well as in industry
Traditional unfermented food uses of.
Learn more about soy uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain soy. Studies may seem to present conflicting conclusions about soy, but this is largely due to the wide variation in how soy is studied Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions Here’s why they can be a good replacement for dairy products — and no, they won’t cause breast cancer.
Soy is a legume that many people consume in place of meat In this article, we examine the benefits and possible risks of eating this popular plant. The versatility of the whole bean the protein and oil in every soybean powers our planet and the people on it in many ways When soybeans are processed, 20% of the bean goes toward oil, which can be further refined into cooking oil or renewable fuel
The remaining 80% of the bean is meal, or protein, available to nourish people and animals.
Soybean, annual legume of the pea family (fabaceae) and its edible seed
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