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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. While almonds are often associated with the liqueur, the primary source of its characteristic taste typically comes from apricot kernels, specifically the pits or stones within the apricot fruit. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.
Amaretto's sweet, nutty taste is perfect for cocktails Amaretto is part of a unique family of liqueurs made from kernels or nuts You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.
Amaretto has almond notes, while amaro is more herbaceous with added bitterness
Knowing the difference makes it easier to distinguish and even more enjoyable to savour. Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste It has a gorgeous copper hue and silky texture, much like an amaro. Two families in the small italian city of saronno, in lombardy, claim to have originated amaretto, its name derived from the italian adjective amaro, meaning “bitter.”
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