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Pepper, (genus capsicum), genus of more than 30 species of flowering plants in the nightshade family (solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish. There are so many types of peppers
Some are easy on the taste buds Others are a mild form of torture So how hot can you go Let’s find out with a few selected varieties listed below.
Where does black pepper come from
The different forms of pepper come from the variety of ways the fruit (the peppercorn) is processed. In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in india to its role in the global spice trade. Pepper grows as an upright shrub, usually less than a metre tall, with small, white, dangling flowers
The fruits, technically berries, can be either elongated, rounded, or lobed, and range in colour, including green, yellow, red and purple fruits. The meaning of pepper is either of two pungent spices that consist of the dried, typically ground fruit of an indian vine (piper nigrum)
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