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The snap pea, or sugar snap pea, has a rounded pod with a thick wall — in contrast to snow peas, which have pods with thin walls and are flat in appearance Snow peas have flat, tender pods, while sugar snap peas have plump, tender pods. Snap peas are a cross between snow peas and garden peas.
Here, you'll learn the difference between the two most popular spring peas While both snow peas and sugar snap peas are delicious and nutritious, there are some key differences between them Snow peas and snap peas (along with recipes for both!)
We'll even add a few tips about frozen peas, too!
While both snow peas and snap peas can be used in a variety of dishes, they are not always interchangeable Snow peas are typically more delicate and require less cooking time, while snap peas are more versatile and can be cooked for a longer period. In summary, while snap peas and snow peas may share resemblance, they are indeed not the same Their differences in shape, flavor, culinary uses, and nutritional profiles make each unique in its own right.
Confused by snap peas and snow peas Our guide breaks down the difference in taste, texture, and cooking Find out which is best for you and get tips now. Snap peas and snow peas are both members of the pisum sativum species, meaning they are closely related varieties of the garden pea
They are often grouped together as “mangetout” varieties, a french term meaning “eat all,” because their entire pods are consumed, unlike traditional shelling peas.
Both snow peas and snap peas belong to the species pisum sativum, the common garden pea However, they represent distinct cultivars bred specifically for their edible pods. At first glance, they look similar Snow peas (pictured above) are.
The main difference between snow peas and snap peas lies in the thickness of their pod walls and the size of the peas inside Snow peas, also known as chinese pea pods, have flatter, thinner pods with very small, underdeveloped peas.
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