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This recipe for our very best french toast is fluffy and tender on the inside, gloriously browned on the outside You can use any kind of sliced bread to make this recipe for the best french toast ever, but we’ve definitely got some personal favorites. Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it.
This easy french toast recipe is the best, with a thicker batter and cinnamon sugar flavors that really set it apart. If using french bread, make sure the slices are sturdy enough to hold up when soaked This classic french toast recipe is so delicious, easy to make, and perfect for breakfast or brunch
Enjoy the best french toast in minutes with this recipe and helpful tips!
But nothing beats a good batch of classic french toast To avoid soggy french toast, use stale or lightly toasted bread For an egg substitute, mix one tablespoon of ground flax and three tablespoons of water The ideal custard ratio is four eggs for every one cup of milk
There's nothing quite like digging into freshly made french toast. In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined Melt 1 tablespoon of butter in the pan or on the griddle Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread.
Here's a recipe for the kind of french toast people line up for outside restaurants on sunday morning
No new ingredients, tools or technology needed You don’t even need stale. In a shallow dish or wide bowl, combine eggs, milk, sugar, salt, and optional vanilla extract Dip bread slices in custard
Soak bread in custard for a few seconds, then flip and soak the other side. Use challah, french bread, brioche, or texas toast
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