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This homemade graham cracker crust is quick and easy to make with just three ingredients—crushed graham crackers, sugar, and butter Buttery, lightly sweet, with that classic graham cracker taste. It takes just three ingredients to make a delicious graham cracker crust at home
You just need three ingredients (graham cracker crumbs, sugar, and buttah) and 20 minutes, and you're set Prepare and store in the fridge or freezer to make easy desserts You can even make a crust days, weeks, or months ahead of time (more on that below!) which i find immensely helpful during the holiday rush.
How to make a graham cracker crust
Mix graham cracker crumbs and sugar in a bowl then pour in the melted butter, stirring well to incorporate You have two different options when starting with graham crackers One is cheaper, one is easier You can use granulated sugar, powdered sugar, or brown sugar
I used unsalted butter in all my recipes, but you can substitute salted if you need too. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods Break the graham crackers into pieces that will fit in a food processor Blend the crackers until they resemble sand
Add sugar to the food process, and mix until well combined
Pour the mixture into a bowl, and pour in melted butter. Just graham cracker crumbs, sugar, and butter for classic flavor
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